A Guide to Westchester County’s Top Restaurants | Eater NY
"Of the big-name New York City chefs who’ve made the journey north, few have had the longevity of Jean-Georges Vongerichten, who opened the Inn at Pound Ridge in 2014. Set in an 1833 farmhouse, the restaurant’s rustic-elegant dining room (exposed wood ceilings and four working fireplaces) is a favorite of residents in ritzy northern Westchester.. While the aesthetic is wholly different from Vongerichten’s sleek urban restaurants, the cuisine feels familiar — ginger-marinated tuna tartare, black truffle and fontina pizza, steamed black sea bass with orange and cumin — if a bit more relaxed." - Samantha Garbarini
