"Filled with glowing copper accents and lush emerald chairs, Georgetown’s iconic Dean & Deluca space was completely transformed into the luxurious D.C. outpost of Osteria Mozza. Acclaimed chef Nancy Silverton and mega-restaurateur Stephen Starr unveiled a combination of all three of Silverton’s California menus, Michelin-starred Osteria Mozza, Pizzeria Mozza, and Chi Spacca, in the 20,000-square-foot setting." - Emily Venezky