"In true Richard Sandoval style, the kitchen of this stylish hideaway in the Hotel Clio laces its pan-Latin cuisine with Asian influences, resulting in the likes of lobster quesadillas with avocado-yuzu puree, sweet-and-sour lomo saltado, achiote-marinated salmon with dashi-braised bok choy and bacon morita jam, and pork belly tacos with kimchi slaw — the latter a feature of Toro’s prix fixe “bottomless brunch” on weekends. Cocktails burst with the bright flavors of passion fruit and pineapple, hibiscus and chiles." - Ruth Tobias, Gigi Sukin, Eater Staff
Toro Latin Kitchen & Lounge
