Where Philly’s Chinatown Community Leaders Go to Eat
"Go for the rousong, a pork floss bun that is one of Devon Stahl’s favorites. “The pork floss adds an addictive savory crunch to an unbelievably soft baked bun. It’s like eating a cloud,” she says. “There is a thin layer of mayonnaise to tie the whole thing together. Perfect for breakfast, to accompany lunch, or an afternoon snack.” The veggie and pork steamed bao is also quite excellent." - Diana Lu
