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"A small, casual red oasis near Old Street run by chef-owner Ko Kyaw Thu Ya from Yangon, best known for generously filled sandwiches and excellent home-baked cakes alongside authentic Burmese offerings. Standouts include ohn no khao swè (coconut chicken noodles) and khayunthee kyet (aubergine curry), and more unusual items such as lahpet thohk (pickled tea leaf salad) are available if ordered 24 hours in advance." - Anna Sulan Masing