"Open as of Tuesday, February 18, Parisian-inspired patisserie and tea salon Maison Danel promises a very French brunch menu of croques, salads, and dishes like ouef cocotte (eggs baked with cream and cheese) and, of course, their impressive roster of baked goods, including croissants, brioche, and turnovers." - Luke Tsai, Caleb Pershan, Eve Batey