"This Hell’s Kitchen newcomer is both fancy for Hell’s Kitchen, and fancy for a Sichuan restaurant, and lies at the bottom of the neighborhood’s 9th Avenue restaurant row, a few blocks south of 34th Street. A cocktail bar is the first thing you see when you enter, but the menu is filled with splendid, well-prepared dishes: cumin lamb, ma po tofu, and whole fish presentations." - Robert Sietsema