Peak with Priceless Restaurant & Bar
American restaurant · Chelsea
30 Hudson Yards 101st floor, New York, NY 10001
Highlights
Panoramic city views, contemporary American cuisine & cocktails
Panoramic city views, contemporary American cuisine & cocktails
"Using Great Jones Empire Rye, chile liqueur, port wine, and rhubarb bitters, Bonfire of the Vanities (named after the novel) is meant to capture Manhattan’s evolution from the 1980s — when Wall Street’s excesses loomed large and neglected streets were left behind — to today’s reinvention. The rye embodies the city’s grit and perseverance, while the chile liqueur and amaro add smoky intrigue. The port introduces a layer of opulence, and the rhubarb bitters provide a sharp contrast, reflecting how Manhattan tempers excess with determination. “It’s a tribute to Manhattan’s transformation,” Franze says." - Julia Gómez Kramer
"The wall of sky you see in front of you when you eat and drink at Peak is truly something. At this Hudson Yards restaurant, the food is just as attractive as the view, and it's all nicely cooked—although the New American flavors are ultimately pretty basic. It's not the most imaginative cooking, but the interesting plating fits the high-end experience. The crowd mostly consists of people who work in the area, with a subset that stays after dinner for bottle service at the attached bar Peekaboo. Whether or not that includes you, Peak is a good choice for when you need a view that'll impress an important client." - neha talreja, bryan kim, carina finn koeppicus, hannah albertine
"The wall of sky you see in front of you at Peak is truly something. If you’re looking for one of the city’s best views, this New American restaurant is worth the elevated prices. You’ll get your usual corporate card fare here—foie gras, duck, lobster. The cooking isn’t particularly imaginative, but opulent seafood towers and a signature egg-shaped dessert covered in edible gold match the luxe environment. " - neha talreja, kenny yang, carina finn koeppicus, will hartman
"Finally, head over to Hudson Yards, home to the highest outdoor observatory in the western hemisphere and pull up a chair at Peak." - The MICHELIN Guide
"Partner Content From Veuve Clicquot Peak is where you bring an out-of-towner when they want to be wowed. And they will be. Here, you can watch a summer sunset from 101 stories up, (no tickets or lines of tourists to be found) alongside a celebratory glass of Veuve Clicquot Yellow Label champagne. Don’t forget to order some small plates, too, by executive chef Rose Noel. She focuses on fresh local ingredients, like the mushroom tart made with 5 Spoke Creamery’s Tumbleweed Cheddar — a dairy located just up the Hudson river. Follow the road to the sun with Veuve Clicquot. Please drink responsibly." - Eater Staff
