How to Get a Table at Tokyo’s Best Restaurants Without a Concierge | Eater
"A French-inspired fine-dining, 20-seat restaurant led by chef Yosuke Suga in Tokyo’s Minato District that emphasizes close communication with guests—collecting dietary restrictions and preferences—and prefers serving regulars; first-time diners are typically required to be accompanied by someone who has already dined there, a policy aimed at maintaining personalized service and simplifying reservation handling." - Rafael Tonon
