"In the renovated industrial Mile-Ex space that used to house Alexandraplatz, Wills is the brainchild of cousins Ethan and Alex Wills, and was listed among one of the best new terrasses (translation: patios) across Canada. While limited to just a few options, the cocktail menu includes some heavy hitters — mezcal, Campari, tequila, gin, and bourbon all make appearances — and will not disappoint, even if they cost a pretty penny." - Daniel Bromberg, Valerie Silva