Birrieria El Jalisciense

Mexican restaurant · Boyle Heights

4

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"There’s nothing more welcoming on a Sunday morning than the sight of Héctor Ramírez’s modified pizza oven, as he removes baking sheets full of blistered slabs of birria tatemada de chivo, or oven-roasted goat birria. Ramírez’s recipe comes from the northwestern highlands of Jalisco. Tender, charred goat birria comes in tangy consomé, or separately to make your own tacos with corn tortillas. Slurp the meat stock separately, and for a dollar more, get the maciza, the connoisseurs choice — a meaty, juicy boneless cut from the leg." - Bill Esparza

38 Essential Tacos to Try in Los Angeles

3440 E Olympic Blvd, Los Angeles, CA 90023 Get directions

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