Boston’s Best Shakshuka | Eater Boston

"Founded in 2008 in Brookline (at the location of this map point), Tatte now has 11 locations around the Boston area, with at least one more in the works. The bakery and cafe chain has a few different shakshuka dishes available on its all-day menu (and on the Friday, Saturday, and Sunday all-day brunch menu), all served with toasted challah. The standard option includes tomato sauce, bell peppers, eggs, feta, and parsley, but there’s also a lamb meatball and labneh version and a rotating seasonal version, which currently includes a tomato bell pepper sauce, roasted potatoes, chickpeas, onions, labneh, and cilantro sauce." - Rachel Leah Blumenthal