"The ambiance rivals the dishes at this suburban restaurant — a sister spot to Tapas Valencia — housed inside a 1847 mansion on a four-acre estate. In an environment like that, it’s easy to feel transported — and the food only helps, thanks to authentic flavors found in plates like ham croquetas, grilled chorizo sausages, and grilled chicken skewers." - Naomi Waxman, Ashok Selvam, Eater Staff
