11 Best NYC Restaurants for Sake and Seafood Pairings | Eater
"If you’ve never equated seaweed with “shatteringly crispy,” a trip to Domo Domo will certainly change your mind. This specialty handroll restaurant has every filling you can dream of, from lobster to uni-and-wagyu, with a seaweed texture that is unparalleled. Their chef’s choice omakase menu (called “domokase,” a play on the restaurant’s name) is a stellar option for those interested in sampling everything on the menu, such as the fusion-y shiso pesto branzino nigiri and tobiko (flying fish roe) pasta or the classic miso eggplant and tender chawanmushi (savory egg custard). Pair your bites with a range of smooth sakes that won’t overpower the delicate sea flavors, such as ever-popular SOTO." - Vox Creative
