"Kingbird’s decadent cherry blossom tea service (pictured) kicks off this weekend, but that’s not all the Watergate has in store this season. Guests can experience blooms firsthand with a Potomac River private boat ride from the historic hotel. Begin the excursion with a cherry blossom-themed welcome amenity and a Polaroid camera to capture the fun. Then head to the Next Whisky Bar inside the hotel for some cherry blossom cocktails made with Japanese umi cordial, strawberry-infused Rinomato Deciso, sake soda, and Hibiki crafted by master mixologist Kal Lemma. Chef Anthony DiGregorio and pastry chef Gail Krycia also developed dishes of their own. Specials are available until April 14." - Vinciane Ngomsi
