"The namesake Hyderabadi-style rice dish is the star of the South Indian Arboretum restaurant, where the biryanis are filled with eggs, paneer, chicken, goat, shrimp, and more. Plus there are plentiful naans and tandoori. There’s also a weekend breakfast buffet available. Takeout orders can be placed online; there are indoor dine-in services." - Nadia Chaudhury