Best Bone Broth, Soups, and Winter Warmer Meals in London Restaurants | Eater London
"The iconic Indian restaurant perched above Regent Street has been serving its standout soup since it opened in 1926. The Anglo-Indian mulligatawny soup, a spiced thin broth with lentils, is made extra special here and served tableside. It’s a fragrant, hearty bowlful that’s kept winter chills at bay for more than 90 years." - Daisy Meager
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