14 Best Places in California to Get Traditional Goat and Lamb Barbacoa - Eater LA
"California’s barbacoa mixteca region in Oxnard and Santa Maria specializes in yique, a traditional dish that’s essential to barbacoa mixteca. With permission from community members, we visited a pair of stands at the homes of Mixteco barbacoyeros. Because it’s important for Mixtecos, and Indigenous people in general, to have safe spaces for their communities, Eater agreed not to publish these addresses." - Bill Esparza
