"Yes, it’s a drive from downtown, and yes, it’s only open two days a week. And still, City Limits Barbeque chef-owner Robbie Robinson has more than earned his spot as a James Beard Best Chef finalist in 2024 and 2025, among other impressive accolades. On Friday nights, the restaurant will send out an email with the weekend’s menu. Count on there being a line, but the Texas and Carolina-style barbecue is well worth the wait." - Helen Harrison