"After a 37-year tenure in St. Paul, Afghan restaurant Khyber Pass Café — known as much for its tart chutneys and lamb kebabs as its live music nights and celebration of Afghan culture — announced it had closed in a Facebook post on Saturday, November 5, the Pioneer Press first reported. Owners Emel and Masooda Sherzad didn’t give a reason for the closing but thanked their customers for almost four decades of support. It’s hard to understate the vital presence Khyber Pass Café has had in St. Paul’s Mac Groveland neighborhood since 1984. Hosts and chefs of one of the few Afghan restaurants in the Twin Cities metro, the Sherzads were known for their kind hospitality. They also made a point of incorporating Afghan culture and history throughout the restaurant, from the intricate tapestries hung on the walls to the menu, which was based on old family recipes. Hand-ground spices, organic ingredients, and an array of house-made chutneys, from sour cherry to savory cilantro walnut, took the murgh kebabs and sabzi korma to the next level. The Afghan sheer chai, boiled twice with fresh whole milk and cardamom, was something special." - Justine Jones
