"Heather Earnhardt and Zac Young, who once operated Capitol Hill’s popular cafe, The Wandering Goose, relocated and now run the Tokeland Hotel and Restaurant full time. Here, visitors can find Southern-influenced dishes like rockfish and grits, chicken-fried pork chop, and buttermilk biscuits and gravy. There’s also an impressive pastry case, stocked with chevre cheesecake, key lime pie, and biscuit cinnamon rolls." - Megan Hill