"In mid-2021 San Francisco’s most prolific chef and restaurateur Michael Mina flipped his FiDi flagship restaurant into Estiatorio Ornos, an upscale Mediterranean restaurant that draws inspiration from his Greek heritage and Aqua, the seafood restaurant where he launched himself to stardom more than two decades ago. A fish sommelier will walk you through menu options that range from grilled sea bass to phyllo-crusted sole." - Dianne de Guzman, Lauren Saria