"Bistro 1968 is considered one of the most expensive dim sum restaurants in Los Angeles, but its specialty items and high quality distinguish it from others. In addition to traditional classics, the menu features unique dishes not found elsewhere, such as pumpkin and sweet bean paste sesame balls, spicy minced pork dumplings shaped like miniature pears, baked wagyu and mushroom puffs, baked peanut mochi, and salty egg yolk golden skin har gow (shrimp dumplings), among others. Bistro 1968 stands out as one of the few dim sum restaurants serving dim sum all day." - Kristie Hang
