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"At Aria’s Lobby Bar, I experienced an afternoon tea with a holiday twist Friday through Sunday from noon to 4 p.m., featuring specialty teas, Champagne, and sandwiches such as a ham and horseradish with brie, salmon with herbed goat cheese, egg mimosa with jamón Iberico, and a rosemary Viennois “pompadour.” Scones with Devonshire clotted cream, hazelnut financier, Brittany shortbread, and green tea opera cakes come with the $45 per person tea; a Royal Tea for $140 adds an ounce of osetra caviar served as canapés and a glass of Schramsberg, Blanc de Blanc, Brut — call 702-590-8593 for reservations." - Susan Stapleton