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"A 17,000-square-foot Asian-inspired food hall opening in September at the Chino Spectrum Marketplace inside a Chinese grocery store. Curated by Andy Nguyen and backed by the parent company of 99 Ranch Market, it gathers established Southern California restaurants and newcomers under one roof, offering everything from liquid-nitrogen ice cream and bao specialists to Asian-Mexican fusion, Filipino bowl concepts, a modern Taiwanese bakery, musubi-focused stalls, and a loosely defined 'borderless' ramen program." - Mona Holmes