19 Top-Notch Burgers to Try in San Diego
"A father-son team has been running this classic local restaurant for decades. The charbroiled steak burger comes in 4-ounce, 6-ounce, or 8-ounce seasoned patties. An optional add-on to the burger is gyro meat from their Greek family recipe." - Candice Woo, Helen I. Hwang
