The Best Brunch Restaurants in Oakland, Berkeley, and the East Bay | Eater SF
"La Marcha’s brunch offers a different side of the paella-forward restaurant, exploring sweeter breakfast-y items such as the fruit-laden panqueques, or pancakes, and brunch-acceptable cocktails such as the carajillo. If you’re craving something savory or heartier, the rabos con huevos stars tender oxtail alongside patatas bravas and eggs. Paella is still an option at brunch; the restaurant offers its usual menu of hits, but it also has a brunch-focused version with bacon, chorizo, shrimp, and two poached eggs on top. The paella is enough for two hungry people or for a small group with other dishes, but bringing home paella leftovers isn’t the worst idea, either." - Dianne de Guzman
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