"Headquartered in Shanghai, Dagu Rice Noodle planted the flag for its first U.S. location at Shanghai Plaza in 2019 with a menu of specialty soups, fried chicken cutlets, marinated beef shank, and the sliced ox tendon in Sichuan chili sauce. Diners can choose between boiling rice noodle soup served in a stone bowl, prepared with a choice of proteins including shrimp, satay beef stew, and shredded chicken, or the Crossing the Bridge option, with ingredients provided separately for customers to drop, mix, and dip into their meals." - Janna Karel
