How Shake Shack and Sweetgreen Ended Up With Small-Business Loans | Eater
"A large national steakhouse chain faced heavy public criticism for accepting millions in Paycheck Protection Program funds intended for small businesses; its eligibility stemmed from a CARES Act provision that assessed restaurants by employees “per physical location” (500 or fewer), a change advocated by the Independent Restaurant Coalition rather than the chains themselves." - Caleb Pershan
