Tio Fun to Open in Franklin May 2024 | Eater Nashville
"I found that Tennessee Brew Works is bringing back its annual Cajun boil on March 2–3 starting at 11 a.m., this year focused on shrimp instead of crawfish: they’ll be serving over 1,300 pounds of fresh Gulf shrimp with andouille sausage, corn, and potatoes boiled in traditional Cajun seasoning. Alongside Tennessee Brew Works’ usual beer lineup, the event will offer specialty cocktails like the Hurricane (rum, passion fruit, grenadine, and Hippies & Cowboys IPA) and the Grenade (gin, vodka, rum, tequila, melon, and pineapple topped with Southern Wit). The event is free to attend, will feature live music, and baskets of the shrimp boil will be available for $20 or a one-pound serving for $25." - Jackie Gutierrez-Jones
