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"The Southern Nevada Health District shut the restaurant down on July 24 after finding no refrigeration and several sanitation issues, including expired crab Rangoon, fly paper hanging over the prep food area, dirty floors, and a brown sticky substance on a freezer shelf; inspectors documented an additional 24 demerits. The establishment reopened on July 28 after addressing the violations and received a zero-demerit A grade." - Susan Stapleton