Barndiva

Japanese-inspired tasting menus featuring hyper-seasonal ingredients

Upscale dining with 88 wines, rooftop bar, and seasonal dishes

Luxurious resort with vineyard views, spa, fine dining

Wood-fired pizza, homemade pasta, bocce court, and cocktails

Zinfandel winery with tastings, food, wine events, bocce

Luxury hotel with rooms, suites, spa, gym, garden pool, and dining

Live-fire wood grill cooking featuring local ingredients, meats, seafood, veggies

Oaxacan-influenced dishes, 20-ingredient mole, patio dining

Wood-fired pies, fresh pasta, bocce court, and wine

Globally inspired brunch, local coffee, tiramisu French toast, burgers