Celebrate Hispanic Heritage Month in Northern California With These Specialty Cocktails | Eater
"Rosa de Jamaica, or hibiscus tea, is a favorite drink throughout Latin America, whether served hot or as an agua fresca. At the Ten Ten Room, less than a block from Sacramento’s Cesar Chavez Plaza, the drink is reborn as a frozen hibiscus daiquiri garnished with a lime wedge and edible flower and made with ultra-premium Zacapa No. 23 rum. Summer may turn into fall during Hispanic Heritage Month, but there’s still time for a frozen cocktail." - Vox Creative
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