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"While New Yorkers like to joke about avoiding Penn Station at all costs, Just Pho was a delicious reason to head toward the transit hub for some of the city’s best bowls of pho. Our critic Robert Sietsema was a fan of the Hanoi-style beef noodle soup served here (Ligaya Mishan also reviewed it for the New York Times). The restaurant had been closed during the pandemic for stretches at a time, and it’s not clear when it shuttered. Currently, there is a for-sale sign out front and the dining room sits empty." - Erika Adams