"The restaurant offers a $1,000 200-day dry-aged rib-eye steak from Fleishers in Brooklyn, grilled by executive chef Eric l’Huillier. The steak is seasoned with truffle salt and black pepper and served with a black truffle bordelaise sauce, potato pomme Anne, grilled broccolini, and fresh shaved black truffles. Wally's also serves a variety of other dishes including pizzettas, King salmon, truffle Bolognese, a $30 Wally burger, a steak frites dish for $95, and a $100 chicken. The wine bar within the restaurant offers cheese and charcuterie plates, caviar, and over 100 wines by the glass. The space blends a restaurant, social wine bar, and specialty gourmet market with over 8,000 wine labels." - Susan Stapleton
