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Piccolina da Centrolina
Restaurant · Downtown ·
At Tiny Italian Cafe Piccolina, a Formidable Chef Makes Bargain Dinners in a Wood-Fired Oven - Eater DC
"Piccolina, a small Italian cafe, has adapted to the pandemic by shifting its focus from breakfast and lunch to a new demand for dinner, introducing savory baked goods and Neapolitan pizza to their menu. Chef-owner Amy Brandwein has reconfigured the restaurant's offerings, including tramezzini and stuzzichino, to cater to the changing customer base. The cafe has expanded its outdoor seating and offers online ordering for pickup and delivery." - Gabe Hiatt
/cdn.vox-cdn.com/uploads/chorus_image/image/69198121/untitled_8824__1_.0.jpg "Piccolina da Centrolina by Rey Lopez/Eater D.C.")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22456018/untitled_8666__1_.jpg "Piccolina da Centrolina by Rey Lopez/Eater D.C.")
