"Chef Giorgio Rapicavoli’s new take on this Coconut Grove restaurant inside Mayfair House Hotel & Garden runs its happy hour Monday through Friday from 5 p.m. to 7 p.m. The menu features $10 cocktails like the Sea Basilica (made with Dos Hombres mezcal and watermelon purée) and the King of Miami (featuring Espolon reposado and mango liqueur). Wine pours are $10, beers are $5, and Rapicavoli’s bar bites include wood-grilled dates with whipped sheep’s milk cheese, black truffle croquetas, and yellowfin tuna crudo." - Eater Staff
