7 Best Salads in Charlotte During the Romaine Crisis - Eater Carolinas
"A little gem for raw vegan cuisine in South End, Living Kitchen shares inventive plays on sushi, burritos, and more. Opt for the arugula harvest salad and expect an overflowing platter of arugula, purple cabbage, spiralized sweet potatoes, pear, avocado, caramelized pecans, cashew-basil cheese, sprouts, and maple-mustard vinaigrette with a kick of tangy sweetness. For a heartier version, top it with the gluten-free, quinoa-millet veggie burger dubbed the Fire & Brimstone burger." - Katie Toussaint
Living Kitchen
