"At this 30-person Park Hill dining room, service is friendly, fresh-cut flowers line the tables, and rotating Parisian fare comes with only a few carefully selected choices for each course. Don’t be shy when it comes to the beef cheeks and seafood tajine of braised octopus, calamari, and saffron couscous. The menu is infused with flavors of North Africa, as indicated by the restaurant’s name (pronounced bar-BESS), which takes a cue from the City of Light’s Algerian quarter." - Gigi Sukin
Eater
