"The latest and northernmost outpost of the Maiz micro-chain, Maiz Taqueria used to be Sazon (owned by the same family), but now uses the same house-nixtamalized heirloom corn that has made the tortillas at the Belltown and Pike Place locations legendary. The sturdy, liberally salted chips are a revelation, especially when soaked with piquant salsa or velvety mole in the form of chilaquiles, and the mazapan pancakes are like an upgraded version of peanut butter flapjacks." - Sophie Grossman, Eater Staff
Spencer Lambdin
