"If this LoHi bakery, cafe, and restaurant emanates eclectic energy from sunup to long past sundown, it’s all thanks to owner Linda Hampsten Fox, as inexhaustible as she is imaginative. Influences as diverse as Italy, Israel, and Mexico reflect her globe-spanning career prior to settling here; they’re revealed by day in dishes like swordfish panzanella or latkes with beet-cured salmon and by night in seasonal creations ranging from grilled ribeye in dark chocolate-black sesame mole to the signature smoked rabbit-pecan pie with sharp cheddar and mustard gelato." - Ruth Tobias