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"Mexico-born restaurateurs Alfredo and Jessica Solis (El Sol, Mezcalero, and Anafre) gave Logan Circle a color-soaked seafood spot last year that bounces all around Latin America. Mariscos, which means “seafood” in Spanish, offers a treasure trove of fresh fish, crustaceans, and bivalves prepared raw, fried, and grilled. Made-to-order citrusy ceviches, jicama slaw-topped oyster po’boys, and other Latin dishes harken back to Alfredo Solis’s days running downtown’s Ceiba for Passion Food Hospitality." - Missy Frederick
