18 Must-Visit San Diego Restaurants, According to Chef Travis Swikard | Eater
"When you’re in the mood for very good French classics, Bistro du Marché is the place to go. Get a big bang for your buck with traditional cassoulet, cannellini beans, saucisse de Toulouse, pork butt and belly, and duck leg confit slowly simmered into melting goodness, or specials on moules or steak frites during the week. Save room for dessert: Tarte Tatin aux Pommes de Julian, or ÎleFlottante, with meringue islands floating in vanilla creme anglaise, will give you a satisfying sweet finale." - Mary Beth Abate
