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"If you don’t have a Bolivian grandmother to cook you traditional dishes, the next best thing is to eat at Phayawi. Valentina Arteaga serves sopa de maní (peanut soup), rich saice tarijeño (a meat and tomato stew from Tarija), and sajta de pollo (chicken with yellow peppers) that do justice to local flavors. The sandwich de chola (pork with pickled onion and carrots) is a fan favorite." - Valeria Dorado
