Cho Dang Gol

Korean restaurant · Midtown West

17

@eater

15 Tofu Dishes in NYC That Will Make You Forget About Meat | Eater NY

"Tofu is so important in Korean cuisine that entire restaurants are devoted to it. Koreatown’s Cho Dang Gol, open since 1997, is one of the most prominent. Soon dubu is the name given to a fresh tofu stew laced with chiles and here, it’s presented with an egg on top. Other seafood, beef, and pork jigae (spicy red stews) prominently feature tofu, too." - Robert Sietsema

https://ny.eater.com/maps/nyc-best-tofu-dishes
Robert Sietsema/Eater NY

55 W 35th St, New York, NY 10001 Get directions

chodanggolnyc.com
@chodanggol

17 Postcards

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