"Little Saigon is a required stop for some of the best Vietnamese food outside Vietnam. Kim Nguyen has stuffed, rolled, and fried egg rolls on Little Saigon’s west side since 1999. The current Kim Hong Eggrolls location contains just three faux wood tables and houses fridges bursting with 100-packs. Icons on a wall-mounted menu decode egg rolls, which cost a dollar each, with a $10 minimum. Crisp coats with good give yield peppery fillings that also include carrot flecks and glass noodles. Dip into sweet chile sauce. Call ahead, since they fry egg rolls to order, to save time." - Eater Staff, Joshua Lurie