Where to Eat Seafood in San Diego
"Bostonian Pete DeCoste himself is manning his own restaurant, making sure the North Park establishment lives up to New England standards for seafood. The lobster roll is served chilled, Maine-style with light mayonnaise. The shrimp pobboy sandwich is bulging with Baja shrimp and fish and chips are made with flown-in Atlantic cod." - Helen I. Hwang
Pete’s Seafood
