Where to Find Outstanding Barbecue Around D.C.
"Neighborhood Restaurant Group’s tenured chef Nathan Anda busted into the barbecue business last year at Del Ray’s outdoor beer garden behind Evening Star Cafe. Texas and Carolina-style meats are slow-cooked on a combination of offset and reverse-flow smokers out back, then translated into mouthwatering Tex-Mex creations like tacos and nachos." - Tierney Plumb, Eater Staff
