"At this favorite restaurant among Houston love birds, chef Marco Wiles pulls out all the stops to showcase the taste of Tuscany in a refined setting. Couples can enjoy four courses, going from antipasti of grilled octopus, artichokes, or burrata to the primi with dishes like butternut squash cappellacci, wagyu beef agnolotti, or a buttery sweet corn raviolo. Main plates include roasted Texas quail, duck two ways, lamb chops, a 48-oz. porterhouse for two, and more. For dessert, go in on a cheese plate, an after-dinner aperitivo, and sweets like Italian wedding cake, a pistachio torta, or the classic cannoli." - Brittany Britto Garley, Nadia Gire