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"A formal, upscale outpost in The Woodlands is undergoing a rebrand and culinary overhaul led by executive chef Austin Simmons: it will adopt a new name inspired by the chef’s daughter, close for a 12-day renovation from August 25 to September 7, and reopen with a refreshed look and a new menu. The relaunch emphasizes an expanded steak program, including a steak that’s slow-roasted and finished by searing dry-aged beef." - Adele Chapin